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Lasagna Soup

Lasagna Soup

This is my take on the classic Lasagna. Who doesn’t love a good lasagna, but hates the time it takes to make it? It’s a long process. You have to boil the water, cook the noodles, brown the meat, put the lasagna together, and then bake it for an hour. We’re talking about a couple hours before you can eat that goodness.

With this Lasagna Soup everything is thrown into one pot and your eating within an hour. What’s not to love about that?!

The flavors are divine. You wouldn’t even know that you’re eating soup. It thickens up nicely and is even better as leftovers. Enjoy!

Lasagna Soup

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dinner
Cuisine: Italian

Ingredients

  • 1.5 lbs Ground Beef
  • 2 tbsp Olive Oil
  • 1 Medium Onion chopped
  • 1 tbsp Chopped Garlic
  • 2 tbsp Italian Seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 7 cups Chicken Stock
  • 12 oz Tomato Sauce
  • 2 x 14.5 oz Diced Tomatoes with Oregano, Basil, & Garlic
  • 2 x 6 oz Tomato Paste
  • 1 box Lasagna Noodles
  • 15 oz Ricotta
  • 3/4 cup Parmesan grated

Instructions

  • In a large pot add Olive Oil and put on medium heat. While that is warming up chop up the Onion and place in the pot. Add the Garlic too. Saute for 2-3 minutes. Mixing occasionally.
  • While the Onion and Garlic are sauteing, brown the Beef in a skillet. Once browned drain the fat and add the beef to the onion and garlic.
  • Add the Italian Seasoning, Salt, & Pepper. Mix well. Let saute for another 5 minutes.
  • Add Chicken Broth, Tomato Sauce, Diced Tomatoes, and Tomato Paste. Mix well & bring to a boil.
  • Once the soup has been brought to a boil add in broken up lasagna noodles. Follow instructions on the package.
  • Once the noodles are done, turn off the heat and add the Ricotta and Parmesan. Mix well.
  • Serve with a dollop of ricotta and garlic toast. Enjoy!
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