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Shrimp & Asian Slaw

This Shrimp & Asian Slaw is a quick, simple, and flavorful meal you’ll have on the table in under 30 minutes. It’s also a great meal to prep for the entire week as lunches.

Let me know how you like it!

Shrimp & Asian Slaw

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Chinese, Japanese
Servings: 3 people


  • 2 bags Broccoli Slaw
  • 2-3 cups Pre-Cooked Frozen Shrimp thawed
  • 1/3 cup Ken’s Steak House Lite Asian Sesame Dressing
  • 2 tbsp Olive Oil


  • Dethaw 2-3 cups of shrimp overnight in the fridge.

Day of Cooking:

  • In a large skillet on high heat add 2 tbsp Olive Oil and Slaw. Mix and cover for 3 minutes.
  • Remove lid and mix. Cover for another 3 minutes.
  • Remove lid and add the Dressing. Mix well.
  • Add shrimp. Mix and cover for another 3 minutes.
  • Remove from heat and enjoy!
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