Shrimp & Asian Slaw

This Shrimp & Asian Slaw is a quick, simple, and flavorful meal you’ll have on the table in under 30 minutes. It’s also a great meal to prep for the entire week as lunches.

Let me know how you like it!

Shrimp & Asian Slaw

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine Chinese, Japanese
Servings 3 people

Ingredients
  

  • 2 bags Broccoli Slaw
  • 2-3 cups Pre-Cooked Frozen Shrimp thawed
  • 1/3 cup Ken’s Steak House Lite Asian Sesame Dressing
  • 2 tbsp Olive Oil

Instructions
 

  • Dethaw 2-3 cups of shrimp overnight in the fridge.

Day of Cooking:

  • In a large skillet on high heat add 2 tbsp Olive Oil and Slaw. Mix and cover for 3 minutes.
  • Remove lid and mix. Cover for another 3 minutes.
  • Remove lid and add the Dressing. Mix well.
  • Add shrimp. Mix and cover for another 3 minutes.
  • Remove from heat and enjoy!
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