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Meatball Beef Stroganoff

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Prep Time 10 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Servings 5

Ingredients
  

Meatball Mixture

  • 1.5 lbs Ground Beef
  • 1 tbsp Garlic Powder
  • 1 pack French Onion Soup Mix
  • 1 Egg
  • 1/4 Milk

Sauce

  • 2 tbsp Butter
  • 16 oz Mushrooms quartered
  • 1 Onion diced
  • 2 Beef Bouillon Cubes
  • 1/2 cup Whole Milk
  • 1/2 cup Heavy Whipping Cream
  • 14.5 oz Cream of Mushroom Soup
  • 1 bag Wide Egg Noodles

Instructions
 

Let's make the meatballs:

  • Preheat the oven to 350ยบ F.
  • Line a baking sheet with parchment paper.
  • In a large mixing bowl add all of the meatball mixture ingredients and mix with hands.
  • Roll the meat mixture into 1" balls and place on to the baking sheet. Place in the oven for 20 minutes

While the meatballs are cooking it's time to make the sauce:

  • In a large skillet on low heat add butter.
  • While the butter is melting dice up one onion and add to skillet. Turn heat to medium-high.
  • Quarter the mushrooms and add to skillet. You want to cook the onions and mushrooms until all of the liquid from the mushrooms is dissolved.
  • Once the liquid is dissolved add the milk, heavy cream, cream of mushroom soup, and beef bouillion cubes. You will need to crush and stir the bouillion cubes about 2-3 minutes into cooking the sauce.
  • Once the sauce starts to bubble turn it off. The meatballs should be just about done if not already. 
  • Take the meatballs and add them to the sauce and mix.
  • Serve over wide egg noodles.