Meatball Beef Stroganoff
This Meatball Beef Stroganoff is the ultimate comfort food. Creamy sauce, french onion meatballs, and pasta. What more is there to love? And it only takes about 30 minutes to make.
Meatball Beef Stroganoff
Ingredients
Meatball Mixture
- 1.5 lbs Ground Beef
- 1 tbsp Garlic Powder
- 1 pack French Onion Soup Mix
- 1 Egg
- 1/4 Milk
Sauce
- 2 tbsp Butter
- 16 oz Mushrooms quartered
- 1 Onion diced
- 2 Beef Bouillon Cubes
- 1/2 cup Whole Milk
- 1/2 cup Heavy Whipping Cream
- 14.5 oz Cream of Mushroom Soup
- 1 bag Wide Egg Noodles
Instructions
Let’s make the meatballs:
- Preheat the oven to 350º F.
- Line a baking sheet with parchment paper.
- In a large mixing bowl add all of the meatball mixture ingredients and mix with hands.
- Roll the meat mixture into 1″ balls and place on to the baking sheet. Place in the oven for 20 minutes
While the meatballs are cooking it’s time to make the sauce:
- In a large skillet on low heat add butter.
- While the butter is melting dice up one onion and add to skillet. Turn heat to medium-high.
- Quarter the mushrooms and add to skillet. You want to cook the onions and mushrooms until all of the liquid from the mushrooms is dissolved.
- Once the liquid is dissolved add the milk, heavy cream, cream of mushroom soup, and beef bouillion cubes. You will need to crush and stir the bouillion cubes about 2-3 minutes into cooking the sauce.
- Once the sauce starts to bubble turn it off. The meatballs should be just about done if not already.
- Take the meatballs and add them to the sauce and mix.
- Serve over wide egg noodles.