Roasted Tomato Tortellini
Ingredients
Roasted Balsamic Garlic Tomatoes Ingredients
- 1 pint Grape Tomatoes
- 1/4 cup Balsamic Vinegar
- 1 tbsp Chopped Garlic
- Salt & Pepper to taste
Pasta Salad Ingredients
- 1 bag Frozen Tortellini
- 1/2 cup Kalamata Olives
- 1/2 cup Shredded Parmesan
- 1/4 tbsp Capers
Instructions
Make the Roasted Balsamic Garlic Tomatoes. You'll want to give time to marinate these overnight.
- In a small bowl add all ingredients and mix. Cover and store in refrigerator overnight.
- Set the oven to 400 degrees Fahrenheit.
- Prepare a baking sheet with parchment paper.
- With a slotted spoon remove the tomatoes from the marinade and place the tomatoes on the baking sheet and spread out.
- Place in the oven for 20 minutes. Let cool and remove from baking sheet.
Pasta Salad Instructions
- Bring a pot of water to a boil and add frozen tortellini. Follow the instructions on the package.
- While the tortellini is cooking add into a large mixing bowl the olives, capers, parmesan, and roasted tomatoes.
- Once the tortellini is done strain them and run them under cold water to cool them off. Add them into the mixing bowl and mix the ingredients together.