Coat a loaf pan with oil or cooking spray. Add batter to the pan and spread out evenly. Cook for 50 - 60 minute. You can check if it's done by poking a toothpick into the center of the bread. If it comes out clean it's ready to take out.
Notes
Recipe Suggestions:
Don't be afraid to make this recipe your own. Add chocolate chips or chopped pecans to the mix. If you're feeling daring add both.