Turkey & Veggie Skillet

This Turkey Veggie Skillet is great for meal prepping or when you’re on the go. It’s a quick and easy recipe that you don’t have to feel guilty about. Not only is it healthy, but it tastes like you’re eating a bowl of chicken noodle soup! It doesn’t get much better than that.

Turkey Veggie Skillet

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner, Lunch

Servings 4

Ingredients

  

• 1 lb Ground Turkey
• 2 cups Carrots shredded
• 2.5 cups Celery diced
• 1 package Frozen Cauliflower Rice
• 6 tbsps Trader Ming’s Gyoza dipping sauce or Teriyaki sauce

Instructions

 

• In a large skillet, add turkey and dipping sauce/teriyaki sauce. Cook until browned.
• While the turkey is cooking follow the microwave instructions on the riced cauliflower.
• Once the turkey is done remove it from skillet and place it in a bowl. Add the veggies into the same skillet. Cover and cook until the veggies are soft. Once veggies are soft remove from heat and throw the turkey back in and mix.