Beef Tostada

I love Taco Tuesdays, but sometimes the traditional taco gets boring. Let me introduce you to the Tostada, the open-faced taco.

The great thing about this recipe is that it’s so versatile. You can use any ground meat you’d like or leave it out if you’re vegetarian.

Beef Tostadas

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner

Cuisine Mexican

Servings 4

Ingredients

  

• 1 lb Ground Beef, Chicken, or Turkey
• 1 packet Low Sodium Taco Seasoning
• 1 can Refried Beans
• 8 Corn Tostadas
• 2 cups Cheddar Cheese shredded

Toppings (suggested)

• Olives
• Lettuce shredded
• Tomatoes
• Avocados
• Salsa
• Taco Sauce
• Salsa

Instructions

 

• Preheat oven to 350º F
• In a skillet add your choice of ground meat and taco seasoning. Brown meat. Once browned, remove from heat.
• On a large baking sheet lined with parchment paper, place 8 tostadas. Spread refried beans on each tostada. Then add the meat and sprinkle with cheese. Place in the oven for 15 minutes or until the cheese is melted.
• Once out of the oven top with your favorite toppings. Serve with Mexican rice. Enjoy!