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Turkey Veggie Skillet

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dinner, Lunch
Servings 4

Ingredients
  

  • 1 lb Ground Turkey
  • 2 cups Carrots shredded
  • 2.5 cups Celery diced
  • 1 package Frozen Cauliflower Rice
  • 6 tbsps Trader Ming's Gyoza dipping sauce or Teriyaki sauce

Instructions
 

  • In a large skillet, add turkey and dipping sauce/teriyaki sauce. Cook until browned.
  • While the turkey is cooking follow the microwave instructions on the riced cauliflower.
  • Once the turkey is done remove it from skillet and place it in a bowl. Add the veggies into the same skillet. Cover and cook until the veggies are soft. Once veggies are soft remove from heat and throw the turkey back in and mix.