Roasted Tomato Tortellini
Summer is all about picnics, BBQ’s, and the perfect sides. You won’t disappoint with the sweetness of the roasted tomatoes and saltiness of the capers and olives. Your guests will keep coming back for more.
Roasted Tomato Tortellini
Ingredients
Roasted Balsamic Garlic Tomatoes Ingredients
- 1 pint Grape Tomatoes
- 1/4 cup Balsamic Vinegar
- 1 tbsp Chopped Garlic
- Salt & Pepper to taste
Pasta Salad Ingredients
- 1 bag Frozen Tortellini
- 1/2 cup Kalamata Olives
- 1/2 cup Shredded Parmesan
- 1/4 tbsp Capers
Instructions
Make the Roasted Balsamic Garlic Tomatoes. You’ll want to give time to marinate these overnight.
- In a small bowl add all ingredients and mix. Cover and store in refrigerator overnight.
- Set the oven to 400 degrees Fahrenheit.
- Prepare a baking sheet with parchment paper.
- With a slotted spoon remove the tomatoes from the marinade and place the tomatoes on the baking sheet and spread out.
- Place in the oven for 20 minutes. Let cool and remove from baking sheet.
Pasta Salad Instructions
- Bring a pot of water to a boil and add frozen tortellini. Follow the instructions on the package.
- While the tortellini is cooking add into a large mixing bowl the olives, capers, parmesan, and roasted tomatoes.
- Once the tortellini is done strain them and run them under cold water to cool them off. Add them into the mixing bowl and mix the ingredients together.