Garlic Parmesan Roasted Mushrooms & Asparagus

Asparagus and Mushrooms are two of my favorite vegetables. I add them to soups, one-pot meals, and salads. For this recipe, I simply coated them with Extra Virgin Olive Oil, Chopped Garlic, Salt & Pepper, and Parmesan. I then roasted them in the oven.

Try seasoning them with:

• Lemon Pepper
• Italian Seasoning
• Garlic & Red Pepper Flakes

Garlic Parmesan Roasted Mushrooms & Asparagus

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Side Dish, Snack

Servings 4 Servings

Ingredients

  

• 1 Large Pack of White Button Mushrooms
• 1 lb Asparagus
• 1 cup Shredded Parmesan
• 1 tbsp Chopped Garlic
• 2 tbsp Extra Virgin Olive Oil
• Salt & Pepper to taste

Instructions

 

• Set oven to 375º F.
  
• Prepare a large baking sheet with parchment paper.
• In a large bowl add cleaned Mushrooms and Asparagus. In the same bowl add Extra Virgin Olive Oil, Chopped Garlic, and Salt & Pepper to taste.
• Place the Mushrooms and Asparagus on the parchment lined baking sheet. Sprinkle as much or as little Shredded Parmesan Cheese as you’d like.
• Pop in the oven for 25 – 30 minutes.
• Eat as a snack or serve as a side.