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Garlic Parmesan Roasted Mushrooms & Asparagus

Asparagus and Mushrooms are two of my favorite vegetables. I add them to soups, one-pot meals, and salads. For this recipe, I simply coated them with Extra Virgin Olive Oil, Chopped Garlic, Salt & Pepper, and Parmesan. I then roasted them in the oven.

Try seasoning them with:

  • Lemon Pepper
  • Italian Seasoning
  • Garlic & Red Pepper Flakes

Garlic Parmesan Roasted Mushrooms & Asparagus

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish, Snack
Servings: 4 Servings

Ingredients

  • 1 Large Pack of White Button Mushrooms
  • 1 lb Asparagus
  • 1 cup Shredded Parmesan
  • 1 tbsp Chopped Garlic
  • 2 tbsp Extra Virgin Olive Oil
  • Salt & Pepper to taste

Instructions

  • Set oven to 375º F.
  • Prepare a large baking sheet with parchment paper.
  • In a large bowl add cleaned Mushrooms and Asparagus. In the same bowl add Extra Virgin Olive Oil, Chopped Garlic, and Salt & Pepper to taste.
  • Place the Mushrooms and Asparagus on the parchment lined baking sheet. Sprinkle as much or as little Shredded Parmesan Cheese as you’d like.
  • Pop in the oven for 25 – 30 minutes.
  • Eat as a snack or serve as a side.
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