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Turkey Cauliflower Stuffed Peppers

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Servings 6 servings

Ingredients
  

  • 1 lb Ground Turkey
  • 1 tbsp Olive Oil
  • 6 Peppers
  • 1 bag Frozen Cauliflower Rice
  • 1 can Diced Tomatoes with Oregano, Garlic, & Basil
  • 2 cups Shredded Mozzarella
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Italian Seasoning
  • 1/2 cup Grated Parmesan

Instructions
 

  • In a large soup pot boil water.
  • Cut the tops of the Peppers off and remove the insides.
  • Add Peppers to the boiling water. Cook for 5 minutes. Remove and place in a casserole dish.
  • While the Peppers cool add Olive Oil in a large skillet on medium heat and cook the Turkey. Add Salt, Pepper, Garlic Powder, Onion Powder, & Italian Seasoning. Break up Turkey with a spatula and cook until brown.
  • Once brown remove from heat and add Frozen Cauliflower Rice, Drained Tomatoes, 1 cup Mozzarella, and Parmesan. Mix well.
  • Stuff the Peppers with the mixture.
  • Sprinkle remaining Mozzarella on top.
  • Bake in the oven at 350ยบ F for 45 minutes.
  • Serve with a salad.