In a large mixing bowl add the all of the marinade ingredients except the chicken.
Cut the chicken into 1/2" chunks, and to marinade, and mix.
Cover chicken and let sit in the refrigerator for 1-3 hours.
While the chicken is marinading you can prepare the veggies.
Remove the chicken from the refrigerator after 1-3 hours.
Steam your veggies. I used my instant pot to steam the veggies. If you have one add 1 cup of water to your instant pot. Place the steamer basket in and add the veggies to the pot. Set it on the "Steam" setting for 0 minutes in the "Seal" position. When the veggies are done steaming you will want to release the pressure before removing the lid.
While the veggies are steaming let's get the chicken going. In a large skillet pan on high heat add the chicken and marinade. Once the chicken is done turn off the heat and add the steamed veggies and mix.
Serve over rice.
