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Shrimp & Asian Slaw
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Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Dinner, Lunch
Cuisine
Chinese, Japanese
Servings
3
people
Ingredients
2
bags
Broccoli Slaw
2-3
cups
Pre-Cooked Frozen Shrimp
thawed
1/3
cup
Ken's Steak House Lite Asian Sesame Dressing
2
tbsp
Olive Oil
Instructions
Dethaw 2-3 cups of shrimp overnight in the fridge.
Day of Cooking:
In a large skillet on high heat add 2 tbsp Olive Oil and Slaw. Mix and cover for 3 minutes.
Remove lid and mix. Cover for another 3 minutes.
Remove lid and add the Dressing. Mix well.
Add shrimp. Mix and cover for another 3 minutes.
Remove from heat and enjoy!