Greek Quinoa Bowls
I love Greek food and this quinoa bowl really brings those flavors out. This is a simple and customizable recipe. If you have a picky eater you can always take out an ingredient and swap it for another.
Let me know what you’ve topped your bowls with in the comments below.
Greek Quinoa Bowls
Ingredients
- 1 cup Quinoa cooked
- 14.5 oz can Chickpeas
- 1 cup Feta Cheese crumbled
- 1/2 cup Kalamata Olives pitted
- 2 English Cucumbers chopped
- 1 pint Grape Tomatoes halved
- 1 jar Marinated Artichoke Hearts quartered
- 16 Rice Stuffed Grape Leaves
Greek Dressing Ingredients
- 1/4 cup Red Wine Vinegar
- 1/4 cup Canola Oil
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Greek Seasoning
- 1 tbsp Grated Parmesan Cheese
Instructions
- Cook the quinoa. Follow instructions on the package.
- While the quinoa is cooking cut the cucumbers and tomatoes. Place into a large bowl and add the red wine vinegar, canola oil, salt, pepper, tsp Greek seasoning, and grated parmesan. Mix well.
- Let’s construct the bowls. Add a 1/2 cup of quinoa to the bottom of each bowl. Top the quinoa with 1.5 cups of cucumber and tomato salad, 1/3 cup of chickpeas, 4 stuffed grape leaves, 1/4 cup feta, marinated artichokes, and kalamata olives.
- If you’d like to add additional toppings go for it. Marinated mushrooms, roasted red peppers, sundried tomatoes, and pepperoncini are delicious additions.